Effects of antinutritional factors on plasma lipoprotein levels in Japanese flounder Paralichthys olivaceus.

Abstract:

:This study examined the effects of four types of antinutritional factor (phytic acid, stachyose, soy saponins and soy isoflavones) on lipoprotein levels in plasma of Japanese flounder Paralichthys olivaceus. A basal diet was prepared with fish meal as primary protein source, the other diets were supplemented with 0·2, 0·4 or 0·8% phytic acid, 0·4, 0·8 or 1·5% stachyose, 0·1, 0·35 or 0·7% soy saponins and 0·10, 0·35 or 0·70% soy isoflavones, by dry mass, in place of white flour in the basal diet. Total cholesterol (TC) and triglyceride (TG) levels in plasma of P. olivaceus were not affected by phytic acid or stachyose. In general, addition of 0·2-0·8% phytic acid or 0·4-1·5% stachyose decreased plasma high-density lipoprotein cholesterol (HDL-C) levels, increased plasma low-density lipoprotein cholesterol (LDL-C) levels, thereby increasing the LDL-C:HDL-C ratio. By contrast, supplementation with 0·35-0·7% soy saponins generally depressed plasma TC levels and the LDL-C:HDL-C ratio. Supplementation with 0·35-0·7% soy isoflavones, however, increased plasma TC and TG levels. These results indicate that soy saponins may be partly responsible for the cholesterol-lowering effects of soybean meal.

journal_name

J Fish Biol

journal_title

Journal of fish biology

authors

Deng JM,Mai KS,Ai QH,Zhang WB,Wang XJ,Xu W,Liufu ZG,Cai YH,Chen W

doi

10.1111/j.1095-8649.2011.03170.x

subject

Has Abstract

pub_date

2012-02-01 00:00:00

pages

286-300

issue

2

eissn

0022-1112

issn

1095-8649

journal_volume

80

pub_type

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