Chemical constituents of Asplenium ruta-muraria L.

Abstract:

:A phytochemical study of Asplenium ruta-muraria L. (Aspleniaceae) led to the isolation of a new caffeic acid glycoside, 2-O-caffeoyl-β-D-fructofuranosyl-(2 → 1)-α-D-glucopyranoside and an (α, β)-isomeric pair of 2E-caffeoyl-D-glucopyranoside, together with kaempferol-3-O-β-D-[6-E-caffeoyl-β-D-glucopyranosyl-(1 → 2)glucopyranoside]-7-O-β-D-glucopyranoside, 1-O-caffeoyl glycoside, sucrose, diploptene and β-sitosterol. Their structures were established by means of MS and capillary NMR techniques. Additionally, aromatase inhibitory activity of the extracts and phenolic compounds was evaluated.

journal_name

Nat Prod Res

journal_title

Natural product research

authors

Fan P,Zhao L,Hostettmann K,Lou H

doi

10.1080/14786419.2011.599805

subject

Has Abstract

pub_date

2012-01-01 00:00:00

pages

1413-8

issue

15

eissn

1478-6419

issn

1478-6427

journal_volume

26

pub_type

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