Neurodevelopment and neurodegeneration: are there critical stages for nutritional intervention?

Abstract:

:Rather than being an inevitable consequence of age, cognitive decline can occur with marked variation among individuals. In this context, nutrition is one factor that is believed to be influential. When considering the potential role of diet, two factors need to be considered. First, cognitive or brain reserve is said to decrease the incidence of dementia; that is, it has been suggested that those with larger brains and better intellectual functioning have a greater capacity to resist the effects of the biological changes that define dementia. As such, the adequacy of nutrition before birth and in the early formative years may have long-term consequences. Second, shrinkage of the brain begins in young adulthood, suggesting that any insidious influence of diet will take place from that time onward over a period of many decades. The marked decline in the weight of the brain associated with advanced dementia suggests it will be easier to slow that decline than to repair the brain. If this model is accurate, diet is influential throughout the entire lifespan, and this has substantial methodological implications for the study of the topic.

journal_name

Nutr Rev

journal_title

Nutrition reviews

authors

Benton D

doi

10.1111/j.1753-4887.2010.00324.x

subject

Has Abstract

pub_date

2010-11-01 00:00:00

pages

S6-10

eissn

0029-6643

issn

1753-4887

journal_volume

68 Suppl 1

pub_type

杂志文章,评审
  • Physical activity and cancer: lessons learned from nutritional epidemiology.

    abstract::Convincing epidemiologic evidence currently exists for an association between physical activity and the prevention of colon and breast cancer Physical activity may also reduce the risk of cancer at several other sites. With increasing research on this topic, it is apparent that studies of physical activity and cancer ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2001.tb06962.x

    authors: Friedenreich CM

    更新日期:2001-11-01 00:00:00

  • Role of plant protein in nutrition, wellness, and health.

    abstract::Plant-based diets, and more specifically plant-based proteins, have been the subject of growing interest from researchers and consumers because of their potential health benefits as well as their positive environmental impact. Of course, plant proteins are found in plant foods, and positive health benefits of plant fo...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nuz028

    authors: Ahnen RT,Jonnalagadda SS,Slavin JL

    更新日期:2019-11-01 00:00:00

  • Phenolics: prooxidants or antioxidants?

    abstract::Both essential and nonessential dietary antioxidants have been suggested to be beneficial for health. However, studies show that many antioxidants can also exhibit prooxidant behavior under certain conditions. The antioxidant/prooxidant activity of phenolics is dependent on such factors as metal-reducing potential, ch...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1997.tb01580.x

    authors: Decker EA

    更新日期:1997-11-01 00:00:00

  • New insights into intravenous peptide metabolism.

    abstract::A new study of the possible advantages of each of the eight dipeptides for intravenous nutrition focuses on kinetics of tyrosine and glutamine injected intravenously. Tyrosine and glutamine are two of the three amino acids that are difficult to use directly in the preparation of nutrient solutions due to low solubilit...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1995.tb01529.x

    authors: Christensen HN

    更新日期:1995-04-01 00:00:00

  • Current explorations of nutrition and the gut microbiome: a comprehensive evaluation of the review literature.

    abstract:CONTEXT:The ability to measure the gut microbiome led to a surge in understanding and knowledge of its role in health and disease. The diet is a source of fuel for and influencer of composition of the microbiome. OBJECTIVE:To assess the understanding of the interactions between nutrition and the gut microbiome in heal...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nuz106

    authors: Frame LA,Costa E,Jackson SA

    更新日期:2020-10-01 00:00:00

  • A possible link between hepcidin and regulation of dietary iron absorption.

    abstract::The antimicrobial peptide hepcidin has been implicated in the regulation of iron homeostasis. Hepcidin is theorized to be a key link between body iron stores and the appropriate modulation of dietary iron absorption. ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1301/00296640260385900

    authors: Wessling-Resnick M

    更新日期:2002-11-01 00:00:00

  • Environmental enteric dysfunction and child stunting.

    abstract::In 2017, an estimated 1 in every 4 (23%) children aged < 5 years were stunted worldwide. With slow progress in stunting reduction in many regions and the realization that a large proportion of stunting is not due to insufficient diet or diarrhea alone, it remains that other factors must explain continued growth falter...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nuy068

    authors: Budge S,Parker AH,Hutchings PT,Garbutt C

    更新日期:2019-04-01 00:00:00

  • Clinical applications of bioactive milk components.

    abstract::Milk represents a unique resource for translational medicine: It contains a rich pool of biologically active molecules with demonstrated clinical benefits. The ongoing characterization of the mechanistic process through which milk components promote development and immunity has revealed numerous milk-derived compounds...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nuv009

    authors: Hill DR,Newburg DS

    更新日期:2015-07-01 00:00:00

  • Origin and framework of the development of dietary reference intakes.

    abstract::This report is the first in a series of publications resulting from the comprehensive effort being undertaken by the Food and Nutrition Board's Committee on the Scientific Evaluation of Dietary Reference Intakes and its panels and subcommittees. The history and rationale behind the development of the Dietary Reference...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1997.tb01623.x

    authors:

    更新日期:1997-09-01 00:00:00

  • Food poisoning, listeriosis, and febrile gastroenteritis.

    abstract::Outbreaks of foodborne disease owing to contamination with Listeria monocytogenes bacteria have usually been associated with the development of severe invasive disease. A recent report has provided clear documentation showing that outbreaks of L. monocytogenes also present as gastroenteritis and fever. Further studies...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1997.tb01597.x

    authors:

    更新日期:1997-02-01 00:00:00

  • Severity of measles in malnutrition.

    abstract::Malnourished children experience more severe measles infections at a greater frequency than well nourished children. In Africa, the mortality rate for measles infection is 25-50% in infants and young children with edematous malnutrition. There is some evidence that the altered immune responses of malnourished people...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1982.tb05310.x

    authors:

    更新日期:1982-07-01 00:00:00

  • Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasis.

    abstract::Proanthocyanidins are a major group of flavonoids in the human diet, known for their strong antioxidant properties. Emerging evidence from clinical studies indicates a role of proanthocyanidins in modulating glucose homeostasis, and higher proanthocyanidin intake has been associated with reduced risk of diabetes. On t...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nux028

    authors: Yang K,Chan CB

    更新日期:2017-08-01 00:00:00

  • Phytochemicals to optimize cognitive function for military mission-readiness: a systematic review and recommendations for the field.

    abstract:Context:Optimizing cognitive performance and preventing cognitive impairments that result from exposure to high-stress situations are important to ensure mission-readiness for military personnel. Objective:This systematic review assesses the quality of the evidence for plant-based foods and beverages, or their phytoch...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nux005

    authors: Teo L,Crawford C,Snow J,Deuster PA,Bingham JJ,Gallon MD,O'Connell ML,Chittum HK,Arzola SM,Berry K

    更新日期:2017-06-01 00:00:00

  • Nutrition in brain development and aging: role of essential fatty acids.

    abstract::The essential fatty acids (EFAs), particularly the n-3 long-chain polyunsaturated fatty acids (LCPs), are important for brain development during both the fetal and postnatal period. They are also increasingly seen to be of value in limiting the cognitive decline during aging. EFA deficiency was first shown over 75 yea...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1301/nr.2006.may.s24-s33

    authors: Uauy R,Dangour AD

    更新日期:2006-05-01 00:00:00

  • Maternal nutrition, health, and survival.

    abstract::The burden of maternal morbidity and mortality in developing countries is high. Each year, 600,000 women die from pregnancy-related causes and 62 million women suffer from morbidity and complications of pregnancy. The extent to which maternal nutrition can improve maternal health and survival is not well understood. E...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1301/00296640260130759

    authors: Christian P

    更新日期:2002-05-01 00:00:00

  • Role of medicinal plants, herbs, and spices in protecting human health.

    abstract::The body of knowledge about plants, herbs, and spices and their respective and collective roles in promoting human health is modest. Flavonoids in tea and anthocyanins in tart cherries were presented as examples of how to move forward in understanding active compounds. Dietary compounds, their roles in maintaining hum...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1999.tb01806.x

    authors: Balentine DA,Albano MC,Nair MG

    更新日期:1999-09-01 00:00:00

  • Importance of government policies and other influences in transforming global diets.

    abstract::The Second International Conference on Nutrition, organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, will take place in November 2014. In 1992, the First International Conference on Nutrition declared, "Hunger and malnutrition are unacceptable." Twenty-two years...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/nure.12134

    authors: Traill WB,Mazzocchi M,Shankar B,Hallam D

    更新日期:2014-09-01 00:00:00

  • Chocolate and cardiovascular health: is it too good to be true?

    abstract::Recent findings indicate that cocoa and chocolate, when processed appropriately, may contain relatively large amounts of flavonoids, particularly catechin and epicatechin. We review the benefits of these flavonoids, specifically with regard to cardiovascular health, and raise several unresolved issues that suggest the...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1301/nr.2005.dec.427-430

    authors: Ariefdjohan MW,Savaiano DA

    更新日期:2005-12-01 00:00:00

  • Current status and issues concerning Health Japan 21 (second term).

    abstract::The national health promotion program, Health Japan 21 (second term), began in 2013. This program has set 5 basic goals: to extend healthy life expectancy and reduce health disparity, to prevent noncommunicable disease, to improve function for social life, to establish a social environment for health, and to improve l...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nuaa079

    authors: Tsuji I

    更新日期:2020-12-01 00:00:00

  • Garlic: its anticarcinogenic and antitumorigenic properties.

    abstract::Overall, several investigations indicate that garlic and its organic allyl sulfur components inhibit the cancer process. Furthermore, these studies reveal that the benefits of garlic are not limited to a specific species, a particular tissue, or a specific carcinogen. Finally, odor is not a prerequisite for the protec...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1996.tb03823.x

    authors: Milner JA

    更新日期:1996-11-01 00:00:00

  • Interindividual variability in the cholesterol-lowering effect of supplementation with plant sterols or stanols.

    abstract::Low-density lipoprotein cholesterol (LDL-C) plays a causal role in atherosclerosis. One way to reduce LDL-C levels is to inhibit cholesterol absorption. Plant sterols and stanols compete with cholesterol for absorption in the intestine and induce an average decrease in LDL-C by 5% to 15% in a dose-dependent manner, bu...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nuw059

    authors: Fumeron F,Bard JM,Lecerf JM

    更新日期:2017-02-01 00:00:00

  • Future health implications of prenatal and early-life vitamin D status.

    abstract::Current or recent low vitamin D status (or proxy measures such as dietary intake or ambient ultraviolet radiation) is linked to several chronic diseases, including osteoporosis, cancers, and cardiovascular and autoimmune diseases. Low prenatal vitamin D status may also increase susceptibility to such diseases in later...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2008.00126.x

    authors: Lucas RM,Ponsonby AL,Pasco JA,Morley R

    更新日期:2008-12-01 00:00:00

  • Impact of omega-3 fatty acid DHA and EPA supplementation in pregnant or breast-feeding women on cognitive performance of children: systematic review and meta-analysis.

    abstract:INTRODUCTION:The omega-3 long-chain polyunsaturated fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are important for brain development and cognitive performance. Because they are semi-essential fatty acids, they must be obtained from food. However, the dietary reference intakes of DHA and EPA ha...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nuaa060

    authors: Lehner A,Staub K,Aldakak L,Eppenberger P,Rühli F,Martin RD,Bender N

    更新日期:2020-09-11 00:00:00

  • Fatty acids as biomarkers of total dairy and dairy fat intakes: a systematic review and meta-analysis.

    abstract:Context:Dairy intake in humans is commonly assessed using questionnaires, but the data collected are often biased. As a result, there is increasing interest in biomarkers of dairy fat. To date, there has been no overview of the fatty acids suitable for use as biomarkers of dairy fat intake. Objective:This systematic r...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,meta分析

    doi:10.1093/nutrit/nuy048

    authors: Pranger IG,Joustra ML,Corpeleijn E,Muskiet FAJ,Kema IP,Oude Elferink SJWH,Singh-Povel C,Bakker SJL

    更新日期:2019-01-01 00:00:00

  • Obesity is not protective for bones in childhood and adolescence.

    abstract::Although body weight is considered to positively affect bones of children and adults, recent studies suggest that overweight and obesity in childhood and adolescence reduce bone mineral content below what would be predicted based on weight and are associated with an increase in incidence of childhood fractures. ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1301/002966402760240327

    authors: Whiting SJ

    更新日期:2002-01-01 00:00:00

  • Definitions, regulations, and new frontiers for dietary fiber and whole grains.

    abstract::The aim of this article is to review the definitions and regulations for dietary fiber and whole grains worldwide and to discuss barriers to meeting recommended intake levels. Plant foods, such as whole grains, that are rich in dietary fiber are universally recommended in dietary guidance. Foods rich in dietary fiber ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nuz061

    authors: Korczak R,Slavin JL

    更新日期:2020-08-01 00:00:00

  • Decreased dietary copper impairs vascular function.

    abstract::Vascular defects associated with dietary copper deficiency may result from altered interactions between vascular smooth muscle cells and nitric oxide. ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.1993.tb03101.x

    authors:

    更新日期:1993-06-01 00:00:00

  • Dietary recommendations during the COVID-19 pandemic.

    abstract::Optimal nutrition can improve well-being and might mitigate the risk and morbidity associated with coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). This review summarizes nutritional guidelines to support dietary counseling provided by dietitians and heal...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nuaa067

    authors: de Faria Coelho-Ravagnani C,Corgosinho FC,Sanches FFZ,Prado CMM,Laviano A,Mota JF

    更新日期:2020-07-12 00:00:00

  • Effect of diet on adiponectin levels in blood.

    abstract::Dietary management has been considered an alternative means of modulating adiponectin levels. The purpose of this review is to examine the scientific evidence regarding the effect of diet on adiponectin levels in blood. Clinical trials were selected from Medline until April 2010 using the following MeSH terms: adipoki...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2011.00414.x

    authors: Silva FM,de Almeida JC,Feoli AM

    更新日期:2011-10-01 00:00:00

  • Mitochondrial response to controlled nutrition in health and disease.

    abstract::Mitochondria exert crucial physiological functions that create complex links among nutrition, health, and disease. While mitochondrial dysfunction with subsequent impairment of oxidative phosphorylation (OXPHOS) is the hallmark of the rare inherited OXPHOS diseases, OXPHOS dysfunction also plays a central role in the ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1111/j.1753-4887.2010.00363.x

    authors: Schiff M,Bénit P,Coulibaly A,Loublier S,El-Khoury R,Rustin P

    更新日期:2011-02-01 00:00:00