Abstract:
:Rather than being an inevitable consequence of age, cognitive decline can occur with marked variation among individuals. In this context, nutrition is one factor that is believed to be influential. When considering the potential role of diet, two factors need to be considered. First, cognitive or brain reserve is said to decrease the incidence of dementia; that is, it has been suggested that those with larger brains and better intellectual functioning have a greater capacity to resist the effects of the biological changes that define dementia. As such, the adequacy of nutrition before birth and in the early formative years may have long-term consequences. Second, shrinkage of the brain begins in young adulthood, suggesting that any insidious influence of diet will take place from that time onward over a period of many decades. The marked decline in the weight of the brain associated with advanced dementia suggests it will be easier to slow that decline than to repair the brain. If this model is accurate, diet is influential throughout the entire lifespan, and this has substantial methodological implications for the study of the topic.
journal_name
Nutr Revjournal_title
Nutrition reviewsauthors
Benton Ddoi
10.1111/j.1753-4887.2010.00324.xsubject
Has Abstractpub_date
2010-11-01 00:00:00pages
S6-10eissn
0029-6643issn
1753-4887journal_volume
68 Suppl 1pub_type
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journal_title:Nutrition reviews
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journal_title:Nutrition reviews
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journal_title:Nutrition reviews
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journal_title:Nutrition reviews
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journal_title:Nutrition reviews
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journal_title:Nutrition reviews
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journal_title:Nutrition reviews
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journal_title:Nutrition reviews
pub_type: 杂志文章,评审
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更新日期:2006-05-01 00:00:00
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journal_title:Nutrition reviews
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更新日期:2002-05-01 00:00:00
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journal_title:Nutrition reviews
pub_type: 杂志文章,评审
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更新日期:1999-09-01 00:00:00
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journal_title:Nutrition reviews
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更新日期:2005-12-01 00:00:00
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journal_title:Nutrition reviews
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更新日期:2020-08-01 00:00:00
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journal_title:Nutrition reviews
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更新日期:1993-06-01 00:00:00
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更新日期:2011-10-01 00:00:00
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