Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits.

Abstract:

:The fruits of eight myrtles, Myrtus communis L. accessions from the Mediterranean region of Turkey were evaluated for their antioxidant activities and fatty acid contents. The antioxidant activities of the fruit extracts were determined by using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and beta-carotene-linoleic acid assays. The fatty acid contents of fruits were determined by using gas chromatography. The methanol extracts of fruits exhibited a high level of free radical scavenging activity. There was a wide range (74.51-91.65%) of antioxidant activity among the accessions in the beta-carotene-linoleic acid assay. The amount of total phenolics (TP) was determined to be between 44.41-74.44 mug Gallic acid equivalent (GAE)/mg, on a dry weight basis. Oleic acid was the dominant fatty acid (67.07%), followed by palmitic (10.24%), and stearic acid (8.19%), respectively. These results suggest the future utilization of myrtle fruit extracts as food additives or in chemoprevention studies.

journal_name

Pharmacogn Mag

journal_title

Pharmacognosy magazine

authors

Serce S,Ercisli S,Sengul M,Gunduz K,Orhan E

doi

10.4103/0973-1296.59960

subject

Has Abstract

pub_date

2010-01-01 00:00:00

pages

9-12

issue

21

eissn

0973-1296

issn

0976-4062

journal_volume

6

pub_type

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