[Organic food and educational actions in schools: diagnosis for health and nutrition education].

Abstract:

:This research involved a diagnosis of the educational actions and organic food of the Taste and Awareness Project (Projeto Sabor e Saber, PSS) in a state school in Florianopolis, Brazil. Based on a qualitative approach, a semi-structured interview, documentation analysis and focal groups were used for data collection. The participants were managers of School Meals; a school head and a group of students and teachers representing the school. The results indicated that the PSS has advanced in its objectives, combining the introduction of organic foods with educational actions involving food, health, nutrition and the environment but with no evaluations of this process; organic food is present in school meals, although there is no record of educational actions; food is a subject on the Science course; the themes of food, health and nutrition in the school environment come up without planning; the evaluation of students regarding the food is positive, but no reference was made to organic foods. It was concluded that the use of organic food, is still not an element of the pedagogical project. However, the research contributed to the teachers, on the need to develop educational actions in health, organic foods and nutrition, within the school community.

journal_name

Cien Saude Colet

journal_title

Ciencia & saude coletiva

authors

da Cunha E,de Sousa AA,Machado NM

doi

10.1590/s1413-81232010000100009

subject

Has Abstract

pub_date

2010-01-01 00:00:00

pages

39-49

issue

1

eissn

1413-8123

issn

1678-4561

pii

S1413-81232010000100009

journal_volume

15

pub_type

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