Antifungal activity and mode of action of saponins from Madhuca butyracea Macb.

Abstract:

:The antifungal activity of saponins isolated as a byproduct from the defatted cake of M. butyracea oil seed is reported. The inhibitory concentrations against plant pathogenic fungi ranged from 500 to 2000 ppm. Maximum sensitivity to saponins was shown by Penicillium expansum. Cephalosporium acrimonium, Helminthosporium oryzae and Trichoderma viride. The saponins caused leakage of cell components and underwent degradation by fungus, Trichoderma viride. The usefulness of saponins as antimycotic agents is discussed.

journal_name

Indian J Exp Biol

authors

Lalitha T,Venkataraman LV

subject

Has Abstract

pub_date

1991-06-01 00:00:00

pages

558-62

issue

6

eissn

0019-5189

issn

0975-1009

journal_volume

29

pub_type

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