Abstract:
:We report the induction of tolerance in four patients with severe IgE-mediated cow's milk allergy, with an oral rush desensitization by introducing increasing daily doses of cow's milk (CM) for 5 days under clinical conditions in order to enable the patients to tolerate 200 ml of CM daily. Our results indicate that we can induce clinical tolerance in CM allergy by oral administration of progressive doses of milk. After three years of following, the four patients are taking CM with good tolerance. Specific IgE levels of casein have decreased progressively during these three years until being not detectable in three of the four patients and also a reduction has been observed in the cutaneous skin prick test reactions to CM.
journal_name
Allergol Immunopathol (Madr)journal_title
Allergologia et immunopathologiaauthors
Martorell Aragonés A,Félix Toledo R,Cerdá Mir JC,Martorell Calatayud Adoi
10.1157/13110311subject
Has Abstractpub_date
2007-09-01 00:00:00pages
174-6issue
5eissn
0301-0546issn
1578-1267pii
13110311journal_volume
35pub_type
杂志文章abstract:BACKGROUND:The objective of this study was to evaluate safety and efficacy of Privigen®, a 10% intravenous immunoglobulin (IVIG), in a particular group of paediatric patients (highly sensitive to previous IVIG infusion) affected with Primary Immunodeficiencies (PID). MATERIAL AND METHODS:Patients (n=8) from 3 to 17 ye...
journal_title:Allergologia et immunopathologia
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abstract::In medical literature, there are many cases reported of anaphylaxis due to fruits, before or after allergic reactions to latex. We present two atopic patients, with allergy to latex (by clinical history, positive skin test and RAST). Both patients showed a positive skin test and RAST to fruits (banana, kiwi, avocado a...
journal_title:Allergologia et immunopathologia
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doi:
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journal_title:Allergologia et immunopathologia
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journal_title:Allergologia et immunopathologia
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doi:10.1016/s0301-0546(08)75223-6
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journal_title:Allergologia et immunopathologia
pub_type: 临床试验,杂志文章,随机对照试验
doi:
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abstract:BACKGROUND:Scarcity of reliable data on food allergy prevalence exists in Turkey. We aimed to assess reported and confirmed IgE-mediated food allergy prevalence, and define the spectrum of allergenic food. METHODS:We prospectively evaluated the ISAAC Phase II study population for food allergy. Participants that report...
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pub_type: 杂志文章,多中心研究
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journal_title:Allergologia et immunopathologia
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journal_title:Allergologia et immunopathologia
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journal_title:Allergologia et immunopathologia
pub_type: 杂志文章
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journal_title:Allergologia et immunopathologia
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journal_title:Allergologia et immunopathologia
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journal_title:Allergologia et immunopathologia
pub_type: 杂志文章
doi:
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journal_title:Allergologia et immunopathologia
pub_type: 杂志文章
doi:
更新日期:1985-09-01 00:00:00
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journal_title:Allergologia et immunopathologia
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journal_title:Allergologia et immunopathologia
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doi:
更新日期:1990-01-01 00:00:00
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journal_title:Allergologia et immunopathologia
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journal_title:Allergologia et immunopathologia
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doi:
更新日期:1981-07-01 00:00:00
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pub_type: 杂志文章
doi:
更新日期:1996-07-01 00:00:00
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journal_title:Allergologia et immunopathologia
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journal_title:Allergologia et immunopathologia
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更新日期:2014-03-01 00:00:00