Theaflavins attenuate hepatic lipid accumulation through activating AMPK in human HepG2 cells.

Abstract:

:Black tea is one of the world's most popular beverages, and its health-promoting effects have been intensively investigated. The antiobesity and hypolipidemic effects of black tea have attracted increasing interest, but the mechanisms underlying these phenomena remain unclear. In the present study, the black tea major component theaflavins were assessed for their hepatic lipid-lowering potential when administered in fatty acid overload conditions both in cell culture and in an animal experimental model. We found that theaflavins significantly reduced lipid accumulation, suppressed fatty acid synthesis, and stimulated fatty acid oxidation. Furthermore, theaflavins also inhibited acetyl-coenzyme A carboxylase activities by stimulating AMP-activated protein kinase (AMPK) through the LKB1 and reactive oxygen species pathways. These observations support the idea that AMPK is a critical component of decreased hepatic lipid accumulation by theaflavin treatments. Our results show that theaflavins are bioavailable both in vitro and in vivo and may be active in the prevention of fatty liver and obesity.

journal_name

J Lipid Res

authors

Lin CL,Huang HC,Lin JK

doi

10.1194/jlr.M700128-JLR200

subject

Has Abstract

pub_date

2007-11-01 00:00:00

pages

2334-43

issue

11

eissn

0022-2275

issn

1539-7262

pii

M700128-JLR200

journal_volume

48

pub_type

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