Characteristics and Adaptability of Some New Isolates of Clostridium thermocellum.

Abstract:

:Six strains of Clostridium thermocellum isolated from various environments were characterized as to growth rate, production of reducing sugars, ethanol, and acetic acid from cellulose, base composition of DNA, and the abilities to adapt to ethanol and to grow at 45 degrees C. Five of the six new isolates produced 7 to 15% more ethanol and two produced about 45% more reducing sugars than a standard reference strain. One strain (MC-6) adapted more readily to growth in 2% ethanol than the others.

journal_name

Appl Environ Microbiol

authors

Bender J,Vatcharapijarn Y,Jeffries TW

doi

10.1128/AEM.49.3.475-477.1985

keywords:

subject

Has Abstract

pub_date

1985-03-01 00:00:00

pages

475-7

issue

3

eissn

0099-2240

issn

1098-5336

journal_volume

49

pub_type

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