Enterotoxigenicity of Staphylococcus strains isolated from Spanish dry-cured hams.

Abstract:

:The ability of 135 Staphylococcus strains isolated from Spanish dry-cured hams to produce enterotoxins in culture was investigated by the reversed passive latex agglutination method. A high percentage of enterotoxigenic Staphylococcus aureus strains (85.9%) was recorded, and 54.3% of these produced enterotoxin A. One of the two Staphylococcus epidermidis strains produced enterotoxin C. The reversed passive latex agglutination method yielded satisfactory results.

journal_name

Appl Environ Microbiol

authors

Marín ME,de la Rosa MC,Cornejo I

doi

10.1128/AEM.58.3.1067-1069.1992

keywords:

subject

Has Abstract

pub_date

1992-03-01 00:00:00

pages

1067-9

issue

3

eissn

0099-2240

issn

1098-5336

journal_volume

58

pub_type

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