Beneficial effects of a protein free, high carbohydrate meal on rat coping behavior and neurotransmitter levels during heat stress.

abstract：:Background and objective: Autism spectrum disorder (ASD) is a complex neurodevelopmental disorder for which no treatments exist. Fragile X syndrome (FXS) is the most common form of inherited mental retardation and the most frequent monogenic cause of ASD. Given the lack of pharmacological treatments for ASD, increasin...

journal_title：Nutritional neuroscience

authors： Schiavi S,Carbone E,Melancia F,Buzzelli V,Manduca A,Campolongo P,Pallottini V,Trezza V

更新日期：2020-09-11 00:00:00

abstract：:The effects of noise-induced arousal on chewing, subjective motivation to eat, the pleasantness of sweet food, and food intake were investigated. Twenty-four healthy normal weight male subjects received cookies differing in sucrose content (2%, 11%, 18% or 27%) before, during, and after 10 min of intermittent white no...

journal_title：Nutritional neuroscience

authors： Macht M

更新日期：1998-01-01 00:00:00

abstract：:Studies using traditional treatment strategies for mild traumatic brain injury (TBI) have produced limited clinical success. Interest in treatment for mild TBI is at an all time high due to its association with the development of chronic traumatic encephalopathy and other neurodegenerative diseases, yet therapeutic op...

journal_title：Nutritional neuroscience

authors： Lucke-Wold BP,Logsdon AF,Nguyen L,Eltanahay A,Turner RC,Bonasso P,Knotts C,Moeck A,Maroon JC,Bailes JE,Rosen CL

更新日期：2018-02-01 00:00:00

abstract：:The effects of perinatal undernutrition on the number of neurons and apoptotic cells of the locus coeruleus (LC) of female and male rats at postpartum days 7, 12, 20, 30 and 60 were studied. Undernutrition reduces the number of neurons in both sexes without affecting cell death, as indicated by the ratio of apoptotic ...

journal_title：Nutritional neuroscience

authors： Pinos H,Collado P,Salas M,Pérez-Torrero E

更新日期：2006-10-01 00:00:00

abstract：:Moderately low-protein diets lead to a rapid increase in food intake and body fat. The increase in feeding is associated with a decrease in the concentration of serum urea nitrogen, suggesting that the low-protein-induced increase in food intake may be related to the decreased metabolism of nitrogen from amino acids. ...

journal_title：Nutritional neuroscience

authors： White BD,Du F,Higginbotham DA

更新日期：2003-12-01 00:00:00

abstract：:The uncertainty of the role of serum cholesterol in neurodevelopment of children has largely hampered the implementation of the fat recommendation to children in the general population. We explored whether serum cholesterol concentrations are associated with cognitive achievements, academic performance in school-aged ...

journal_title：Nutritional neuroscience

authors： Perry LA,Stigger CB,Ainsworth BE,Zhang J

更新日期：2009-08-01 00:00:00

abstract：:To clarify whether L-ornithine and/or its metabolite involves sedative and hypnotic effects under social separation stress, the effects of intracerebroventricular (i.c.v.) injection of L-ornithine and polyamines (putrescine, spermidine and spermine) were compared in chicks. Birds were injected i.c.v. with 0.5 mumol of...

journal_title：Nutritional neuroscience

authors： Kurauchi I,Shigemi K,Kabuki Y,Hamasu K,Yamane H,Aoki M,Kawada Y,Morishita K,Denbow DM,Furuse M

更新日期：2010-02-01 00:00:00

abstract：OBJECTIVES:Combat deployments are characterized by high operational demands with limited opportunities for sleep leading to fatigue and degraded cognitive and operational performance. Caffeine in moderate doses is recognized as an effective intervention for physical and cognitive decrements associated with sleep loss. ...

journal_title：Nutritional neuroscience

authors： McLellan TM,Riviere LA,Williams KW,McGurk D,Lieberman HR

更新日期：2019-11-01 00:00:00

abstract：OBJECTIVES:Hypnotic, analgesic, anticonvulsant, and antioxidant effects of Rosa damascena have been reported. This study, investigated the effect of R. damascena hydroalcoholic extract on memory performance in a scopolamine-induced memory impairment model. METHODS:The rats were divided into control group received just...

journal_title：Nutritional neuroscience

authors： Mohammadpour T,Hosseini M,Naderi A,Karami R,Sadeghnia HR,Soukhtanloo M,Vafaee F

更新日期：2015-10-01 00:00:00

abstract：PURPOSE:The Mediterranean diet has been postulated as a protective factor against different diseases including stroke. Thus, an epidemiological study in a Mediterranean country, such as Spain, focused on diet may offer new insights of the potential benefits of this nutritional pattern to prevent the onset of cerebrovas...

journal_title：Nutritional neuroscience

authors： Martínez-González MA,Sanchez-Villegas A,De Irala J,Marti A,Martínez JA

更新日期：2002-02-01 00:00:00

abstract：OBJECTIVES:The green seaweed Ulva sp. contains a large amount of ulvans, a family of sulphated polysaccharides. The present study was designed to investigate in rats the antidepressant- and anxiolytic-like effects of a hydrophilic extract of Ulva sp. (MSP) containing about 45% of ulvans. METHODS:After a 14-day adminis...

journal_title：Nutritional neuroscience

authors： Violle N,Rozan P,Demais H,Nyvall Collen P,Bisson JF

更新日期：2018-05-01 00:00:00

abstract：OBJECTIVES:Western-style diets high in saturated fat and refined carbohydrate have been shown to alter gut microbiota as well as being associated with altered behaviour and learning ability. The objective of this study was to determine the effects of short-term intake of a Western-style diet on intestinal cytokine expr...

journal_title：Nutritional neuroscience

authors： Ohland CL,Pankiv E,Baker G,Madsen KL

更新日期：2016-10-01 00:00:00

abstract：:Background: Adherence to a Mediterranean diet is associated with higher cognitive function and reduced risk of dementia in Mediterranean populations. However, few studies have investigated the association between Mediterranean diet adherence and cognition in populations outside of the Mediterranean basin. Furthermore,...

journal_title：Nutritional neuroscience

authors： Wade AT,Elias MF,Murphy KJ

更新日期：2019-08-21 00:00:00

abstract：OBJECTIVE:The objective of this study was to determine the influence of dietary macronutrient composition on central NPY's orexigenic effect in chicks. METHODS:Day-of-hatch chicks were fed one of three diets (3000 kcal ME/kg) ad libitum from hatch: high carbohydrate (HC), high fat (HF; 30% ME derived from soybean oil)...

journal_title：Nutritional neuroscience

authors： McConn BR,Cline MA,Gilbert ER

更新日期：2018-07-01 00:00:00

abstract：:Most previous research has focused on the effects of single neurotransmitters and neuropeptides on ingestive behavior. An important next step in the advancement of the science of ingestive behavior is to gain an understanding of how these different systems interact with one another. The present article is designed as ...

journal_title：Nutritional neuroscience

authors： Roth JD,Rowland NE

更新日期：2000-01-01 00:00:00

abstract：:Mitochondrial decay due to oxidative damage is a contributor to brain aging and age-related neurodegenerative diseases, such as Alzheimer's disease (AD) and Parkinson's disease (PD). One type of mitochondrial decay is oxidative modification of key mitochondrial enzymes. Enzyme dysfunction, that is due to poor binding ...

journal_title：Nutritional neuroscience

authors： Liu J,Ames BN

更新日期：2005-04-01 00:00:00

abstract：:Objective: We evaluate whether the consumption of fructose for 8 weeks affects enzymes and transcription factors of the lipogenic and inflammatory pathways in the hypothalamus of Wistar rats. Methods: At 30 days, the animals were divided into groups: Control (C) and Fructose (F) and maintained with free access to feed...

journal_title：Nutritional neuroscience

authors： Batista LO,Ramos VW,Rosas Fernández MA,Concha Vilca CM,Albuquerque KT

更新日期：2019-09-01 00:00:00

abstract：BACKGROUND AND RATIONALE:Certain nutritional supplements are being marketed for the management of Alzheimer's disease (AD), but the evidence for their effectiveness is not established. The objective of this review was to evaluate the evidence from randomized clinical trial (RCTs) examining the effect of Souvenaid in pa...

journal_title：Nutritional neuroscience

authors： Onakpoya IJ,Heneghan CJ

更新日期：2017-05-01 00:00:00

abstract：:Adult female rats, receiving a low protein diet at perinatal age and then recovered with balanced chow (D rats), were evaluated in the Open Field Drink Test (OFDT), after different acute and chronic treatments with benzodiazepines (BZD) ligands, as compared with control (C) female rats. Control and D rats showed simil...

journal_title：Nutritional neuroscience

authors： Borghese CM,Córdoba NE,Arolfo MP,Orsingher OA

更新日期：1998-01-01 00:00:00

abstract：OBJECTIVES:Sodium metabisulfite as a food preservative can affect the central nervous system. Curcumin, the main ingredient of turmeric has neuroprotective activity. This study was designed to evaluate the effects of sulfite and curcumin on the medial prefrontal cortex (mPFC) using stereological methods. METHODS:Thirt...

journal_title：Nutritional neuroscience

authors： Noorafshan A,Asadi-Golshan R,Abdollahifar MA,Karbalay-Doust S

更新日期：2015-08-01 00:00:00

abstract：:Objective: Alzheimer's disease (AD), a neurodegenerative disorder, involves brain insulin signaling cascades and insulin resistance (IR). Because of limited treatment options, new treatment strategies are mandatory. Green coffee bean extract (GCBE) was reported to attenuate IR and improve brain energy metabolism. We a...

journal_title：Nutritional neuroscience

authors： Mohamed HE,Asker ME,Younis NN,Shaheen MA,Eissa RG

更新日期：2020-01-01 00:00:00

abstract：:This symposium examined current trends in neuroscience and developmental psychology as they apply to assessing the effects of nutrients on brain and behavioral development of 0-6-year-olds. Although the spectrum of nutrients with brain effects has not changed much in the last 25 years, there has been an explosion in n...

journal_title：Nutritional neuroscience

authors： Rosales FJ,Zeisel SH

更新日期：2008-06-01 00:00:00

abstract：OBJECTIVES:Stress in known to alter hormonal systems. Pharmacological doses of tryptophan, the essential amino acid precursor of serotonin, increase circulating leptin and decrease ghrelin in normal healthy adults. Because systemically injected leptin inhibits stress-induced behavioral deficits and systemically injecte...

journal_title：Nutritional neuroscience

authors： Gul S,Saleem D,Haleem MA,Haleem DJ

更新日期：2019-06-01 00:00:00

abstract：:Apelin, the endogenous peptide ligand of the APJ receptor, is expressed in brain regions implicated in food and water intake. This study reports for the first time, the effect of apelin-12, one of the most potent apelin peptides, on spontaneous (nocturnal) feeding. Randomised intracerebroventricular injection of 1, 3 ...

journal_title：Nutritional neuroscience

authors： O'Shea M,Hansen MJ,Tatemoto K,Morris MJ

更新日期：2003-06-01 00:00:00

abstract：:We compared the maturation of the monosynaptic stretch reflex in control rats and in rats submitted to neonatal malnutrition. Electrical stimulations of the sciatic nerve were applied in wakeful rats of different ages (21-90 days) to record, by surface electrodes, the maximal direct motor response (M(max)) or the maxi...

journal_title：Nutritional neuroscience

authors： Freitas-Silva SR,Manhães-de-Castro R,Pérot C

更新日期：2008-10-01 00:00:00

abstract：OBJECTIVES:Parkinson's disease (PD) is associated with aggregation of α-synuclein and selective death of dopaminergic (DA) neurons in the substantia nigra, thereby leading to cognitive and motor impairments. Nowadays, the drugs commonly used for PD treatment, such as levodopa, provide only symptomatic relief. Therefore...

journal_title：Nutritional neuroscience

authors： Chalorak P,Jattujan P,Nobsathian S,Poomtong T,Sobhon P,Meemon K

更新日期：2018-07-01 00:00:00

abstract：OBJECTIVES:Alzheimer's disease (AD) is one of the most common forms of neurodegenerative diseases. Despite vast ongoing researches focusing on the area, little is known about novel treatments. In this study, we aimed to survey the effects of Capparis spinosa (C. spinosa) extract on amyloid-beta peptide (Aβ)-injected ra...

journal_title：Nutritional neuroscience

authors： Mohebali N,Shahzadeh Fazeli SA,Ghafoori H,Farahmand Z,MohammadKhani E,Vakhshiteh F,Ghamarian A,Farhangniya M,Sanati MH

更新日期：2018-02-01 00:00:00

abstract：:Objective: Possible effects of the vagus inhibition and stimulation on the hypothalamic nuclei, myenteric plexes and the vagus nerve were investigated. Methods: The female rats divided to the inhibition (INH), stimulation (STI) and, sham (SHAM) groups were fed with high fat diet (including 40% of energy from animal fa...

journal_title：Nutritional neuroscience

authors： Alkan I,Altunkaynak BZ,Kivrak EG,Kaplan AA,Arslan G

更新日期：2020-10-09 00:00:00

abstract：OBJECTIVES:To investigate the effects of Calpis sour milk whey, a Lactobacillus helveticus-fermented milk product, on learning and memory. METHODS:We evaluated improvement in scopolamine-induced memory impairment using the spontaneous alternation behaviour test, a measure of short-term memory. We also evaluated learni...

journal_title：Nutritional neuroscience

authors： Ohsawa K,Uchida N,Ohki K,Nakamura Y,Yokogoshi H

更新日期：2015-07-01 00:00:00

abstract：:Background/aim: Vitamin D has been hypothesized to be main regulator of the aging rate, alongside evidences support its role in neuroprotection. However, data about the protective role of vitamin D against neurophysiologic alterations associated with brain aging is limited. This study investigated the possible protect...

journal_title：Nutritional neuroscience

authors： Khairy EY,Attia MM

更新日期：2019-09-16 00:00:00