Whole grain intake and insulin sensitivity: evidence from observational studies.

Abstract:

:Observational studies have found that diets rich in whole-grain foods are associated with improved insulin sensitivity. The improved insulin sensitivity may be mediated in part by magnesium and dietary fiber, two nutrients found in whole-grain foods. By incorporating whole-grain foods into the diet, therefore, insulin sensitivity might be improved.

journal_name

Nutr Rev

journal_title

Nutrition reviews

authors

McKeown NM

doi

10.1111/j.1753-4887.2004.tb00054.x

keywords:

subject

Has Abstract

pub_date

2004-07-01 00:00:00

pages

286-91

issue

7 Pt 1

eissn

0029-6643

issn

1753-4887

journal_volume

62

pub_type

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