Abstract:
:The antioxidant effect of aqueous methanolic herb extracts of Serratula coronata, S. wolffii and S. tinctoria was investigated using both enzyme-dependent and enzyme-independent systems. The extracts displayed concentration-dependent inhibition of lipid peroxidation. Flavonoids and ecdysteroids present in the extracts were evaluated as antioxidant components. The flavonoid-containing fraction of the herb extract of S. coronata was more effective in lipid peroxidation than the ecdysteroid-containing fraction. This paper also reports the isolation of quercetin 3-O-methyl ether, apigenin, luteolin, quercetin, luteolin 4'beta-D-glucoside and quercetin 4'beta-D-glucoside from S. coronata.
journal_name
Fitoterapiajournal_title
Fitoterapiaauthors
Báthori M,Zupkó I,Hunyadi A,Gácsné-Baitz E,Dinya Z,Forgó Pdoi
10.1016/j.fitote.2003.12.009keywords:
subject
Has Abstractpub_date
2004-03-01 00:00:00pages
162-7issue
2eissn
0367-326Xissn
1873-6971pii
S0367326X03002661journal_volume
75pub_type
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