Galactose metabolism. I. Pathway of carbon in fermentation by Streptococcus faecalis.

Abstract:

:Fukuyama T. T. (University of Pennsylvania, Philadelphia) and D. J. O'Kane. Galactose metabolism. I. Pathway of carbon in fermentation by Streptococcus faecalis. J. Bacteriol. 84:793-796. 1962.-The pathway by which galactose-1-C(14) is fermented in Streptococcus faecalis was investigated using dried-cell preparations. Lactic acid, acetic acid, formic acid, ethanol, and carbon dioxide were the end products formed, with lactic acid representing approximately 50% of the sugar fermented. The distribution of radio-activity indicated that the fermentation follows the Embden-Meyerhof route, suggesting that the difference in the formation of the products of glucose and galactose fermentation must be attributed to alternate routes of pyruvic acid metabolism. Differences in pH did not account for the dissimilar fermentation patterns.

journal_name

J Bacteriol

journal_title

Journal of bacteriology

authors

FUKUYAMA TT,O'KANE DJ

doi

10.1128/JB.84.4.793-796.1962

keywords:

subject

Has Abstract

pub_date

1962-10-01 00:00:00

pages

793-6

eissn

0021-9193

issn

1098-5530

journal_volume

84

pub_type

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