Abstract:
:Disordered gustatory acuity was demonstrated in 22 patients with acute viral hepatitis and in 16 patients with chronic liver disease utilizing subjective responses and objective measurements of detection and recognition thresholds and scaling for NaCl, sucrose, HCl, and urea. In patients with early hepatitis and those with chronic liver disease, the magnitude and the uniformity of the threshold elevations were comparable, implying that disordered gustatory acuity reflects disordered hepatic function per se. Patients with acute hepatitis showed a significant fall in taste thresholds (improvement in acuity) as the hepatitis waned, indicating that the gustatory defect is reversible. This disorder of gustatory acuity may contribute to the anorexia commonly found in patients with liver disease.
journal_name
Gastroenterologyjournal_title
Gastroenterologyauthors
Smith FR,Henkin RI,Dell RBkeywords:
subject
Has Abstractpub_date
1976-04-01 00:00:00pages
568-71issue
4eissn
0016-5085issn
1528-0012pii
S0016508576000802journal_volume
70pub_type
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