Absorption of short chain fatty acids from the human jejunum.

Abstract:

:Jejunal absorption of acetate, propionate, and butyrate--the three predominant short chain fatty acids (SCFA's) in small and large intestinal contents--was studied in 5 volunteer subjects. A triple-lumen perfusion technique was employed; the test solutions were isotonic and contained 0, 5, 10, 25, 40, or 50 mM of a SCFA as the sodium salt. Intermittent secretion of small amounts of acetate and butyrate occurred during 3 of 15 control perfusion periods, and the concentrations measured in intestinal samples exceeded those reported for circulating plasma. The three SCFA's were absorbed rapidly and at equal rates. Absorption rates rose in apparently linear fashion with the mean concentration in the study segment (up to 20 mM) but reached saturation at the higher concentrations present in the mixing segment. Water and sodium absorption increased slightly during butyrate absorption. The flow rate of fasting intestinal contents did not increase during SCFA perfusion. SCFA's are readily absorbed and do not exert a diarrheogenic effect in the normal human jejunum.

journal_name

Gastroenterology

journal_title

Gastroenterology

authors

Schmitt MG Jr,Soergel KH,Wood CM

keywords:

subject

Has Abstract

pub_date

1976-02-01 00:00:00

pages

211-5

issue

2

eissn

0016-5085

issn

1528-0012

pii

S0016508576000279

journal_volume

70

pub_type

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