Toxigenic saprophytic fungi in marine shellfish farming areas.

Abstract:

:Toxigenic saprophytic fungi were isolated from samples of shellfish, sediment and seawater obtained from marine shellfish farming areas. The 456 strains identified included 12 different genera, with a clear predominance (68%) of Penicillium, Aspergillus, Trichoderma and Cladosporium. To assess the risk of poisoning due to the presence of these fungi in shellfish farming areas, the strains were cultured in liquid medium, filtered, and tested on larvae of Artemia salina, a small crustacean highly sensitive to mycotoxins. Thirty-five point five percent of the strains proved active with this test. This study confirms the existence of fungi in shellfish farming areas, as suggested by our earlier work showing that filter-feeding shellfish accumulate toxic metabolites of fungal origin. The presence of fungi in the marine environment represents a real risk of poisoning through the consumption of contaminated shellfish.

journal_name

Mycopathologia

journal_title

Mycopathologia

authors

Sallenave-Namont C,Pouchus YF,Robiou du Pont T,Lassus P,Verbist JF

doi

10.1023/a:1007259810190

keywords:

subject

Has Abstract

pub_date

2000-01-01 00:00:00

pages

21-5

issue

1

eissn

0301-486X

issn

1573-0832

journal_volume

149

pub_type

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