Abstract:
:Toxigenic saprophytic fungi were isolated from samples of shellfish, sediment and seawater obtained from marine shellfish farming areas. The 456 strains identified included 12 different genera, with a clear predominance (68%) of Penicillium, Aspergillus, Trichoderma and Cladosporium. To assess the risk of poisoning due to the presence of these fungi in shellfish farming areas, the strains were cultured in liquid medium, filtered, and tested on larvae of Artemia salina, a small crustacean highly sensitive to mycotoxins. Thirty-five point five percent of the strains proved active with this test. This study confirms the existence of fungi in shellfish farming areas, as suggested by our earlier work showing that filter-feeding shellfish accumulate toxic metabolites of fungal origin. The presence of fungi in the marine environment represents a real risk of poisoning through the consumption of contaminated shellfish.
journal_name
Mycopathologiajournal_title
Mycopathologiaauthors
Sallenave-Namont C,Pouchus YF,Robiou du Pont T,Lassus P,Verbist JFdoi
10.1023/a:1007259810190keywords:
subject
Has Abstractpub_date
2000-01-01 00:00:00pages
21-5issue
1eissn
0301-486Xissn
1573-0832journal_volume
149pub_type
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