Mycopesticide production by fermentation: potential and challenges.

Abstract:

:The agriculture industry is in need of novel biopesticides and development of large-scale production of mycopesticide, either fungal cells themselves or cell-free fungal components. The identification of a fungal strain with pesticide activity, and its improvement, is the primary step in developing infective propagules such as conidia, blastospores, chlamydospores, oospores, and zygospores as well as in preparing hydrolytic enzyme mixtures. This review discusses various parameters for submerged and solid state fermentation to produce fungal structures, particularly of mycoparasitic and entomopathogenic species that are prospective candidates for use as mycopesticides. The understanding of the molecular aspects of fungus-fungus and fungus-insect interactions, the role of hydrolytic enzymes especially chitinases in the killing process, and the possible use of chitin synthesis inhibitors are the prime areas of research aimed at making fungi more effective either singly or in combination as mycopesticides.

journal_name

Crit Rev Microbiol

authors

Deshpande MV

doi

10.1080/10408419991299220

keywords:

subject

Has Abstract

pub_date

1999-01-01 00:00:00

pages

229-43

issue

3

eissn

1040-841X

issn

1549-7828

journal_volume

25

pub_type

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