Abstract：
:Indigenous Peoples in high-income countries experience higher burdens of food insecurity, obesity, and diet-related health conditions compared to national averages. The objective of this systematic scoping review is to synthesize information from the published literature on the methods/approaches, findings, and scope for research and interventions on the retail food sector servicing Indigenous Peoples in high-income countries. A structured literature search in two major international databases yielded 139 relevant peer-reviewed articles from nine countries. Most research was conducted in Oceania and North America, and in rural and remote regions. Several convergent issues were identified across global regions including limited grocery store availability/access, heightened exposure to unhealthy food environments, inadequate market food supplies (i.e., high prices, limited availability, and poor quality), and common underlying structural factors including socio-economic inequality and colonialism. A list of actions that can modify the nature and structure of retailing systems to enhance the availability, accessibility, and quality of healthful foods is identified. While continuing to (re)align research with community priorities, international collaboration may foster enhanced opportunities to strengthen the evidence base for policy and practice and contribute to the amelioration of diet quality and health at the population level.
journal_name
Int J Environ Res Public Healthauthors
Kenny TA,Little M,Lemieux T,Griffin PJ,Wesche SD,Ota Y,Batal M,Chan HM,Lemire Mdoi
10.3390/ijerph17238818subject
Has Abstractpub_date
2020-11-27 00:00:00issue
23eissn
1661-7827issn
1660-4601pii
ijerph17238818journal_volume
17pub_type
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