Abstract:
:Dietary supplements cover a wide range of products, the most popular are those containing plant-based ingredients. Supplements are consumed by consumers of all ages as well as by both healthy and sick people. The lack of unified regulation in this sector increases the probability that supplements are poor chemical and microbiological quality and can be dangerous for patients. The aim of this paper is to highlight selected issues associated with the microbiological quality of dietary supplements containing plant materials. We focus on the most recent reports referring to bacterial and fungal contaminations as well as the presence of mycotoxins. Dietary supplements containing plant ingredients commonly show a variety of microbial contaminants, which might be crucial for consumer safety. They often contain microorganisms potentially pathogenic to humans. Metabolites produced by microorganisms may pose a threat to the health of consumers. Because of that, in this review, we emphasize the risk that may be associated with the lack of appropriate studies of the quality of the supplements.
journal_name
Int J Environ Res Public Healthauthors
Ratajczak M,Kaminska D,Światły-Błaszkiewicz A,Matysiak Jdoi
10.3390/ijerph17186837subject
Has Abstractpub_date
2020-09-18 00:00:00issue
18eissn
1661-7827issn
1660-4601pii
ijerph17186837journal_volume
17pub_type
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