Abstract:
INTRODUCTION:Poor diet quality has been shown to increase the risk of common chronic diseases that can negatively impact quality of life and burden the healthcare system. Canada's Food Guide evidence-based recommendations provide dietary guidance aimed at increasing diet quality. Compliance with Canada's Food Guide can be assessed with the Canadian Healthy Eating Index (C-HEI), a diet quality score. The recently designed Canadian Diet History Questionnaire II (C-DHQ II), a comprehensive food frequency questionnaire could be used to estimate the C-HEI in Canadian populations with the addition of food group equivalents (representing Canada's Food Guide servings) to the C-DHQ II nutrient database. We describe methods developed to augment the C-DHQ II nutrient database to estimate the C-HEI. METHODS:Food group equivalents were created using food and nutrient data from existing published food and nutrient databases (e.g. the Canadian Community Health Survey - Cycle 2.2 Nutrition [2004]). The variables were then added to the C-DHQ II companion nutrient database. C-HEI scores were determined and descriptive analyses conducted for participants who completed the C-DHQ II in a cross-sectional Canadian study. RESULTS:The mean (standard deviation) C-HEI score in this sample of 446 adults aged 20 to 83 was 64.4 (10.8). Women, non-smokers, and those with more than high school education had statistically significant higher C-HEI scores than men, smokers and those with high school diplomas or less. CONCLUSION:The ability to assess C-HEI using the C-DHQ II facilitates the study of diet quality and health outcomes in Canada. INTRODUCTION:Il a été prouvé qu’un régime alimentaire de piètre qualité augmente le risque de maladies chroniques courantes susceptibles de nuire à la qualité de vie et d'alourdir le fardeau qui pèse sur le système de santé. Les recommandations fondées sur des données probantes du Guide alimentaire canadien (GAC) fournissent des conseils nutritionnels destinés à améliorer la qualité du régime alimentaire. L’Indice canadien de saine alimentation (ICSA), un outil de mesure de la qualité du régime alimentaire, permet d'évaluer la conformité au GAC. Le Questionnaire canadien de fréquence alimentaire II (QFA-C II) [Canadian Diet History Questionnaire II, C-DHQ II], mis au point récemment, pourrait quant à lui servir à estimer l’ICSA au sein de la population canadienne si on pouvait ajouter à sa base de données sur les éléments nutritifs les équivalents des groupes alimentaires (correspondant aux portions du GAC). Nous décrivons dans cet article des méthodes destinées à enrichir cette base de données sur les éléments nutritifs du QFA-C II en vue d’estimer l’ICSA. MÉTHODOLOGIE:Nous avons créé des équivalents des groupes alimentaires à partir de données provenant de diverses bases de données sur les aliments et les éléments nutritifs, en particulier l’Enquête sur la santé dans les collectivités canadiennes, cycle 2.2 Nutrition de 2004. Nous avons ajouté ces variables à la base de données sur les éléments nutritifs du QFA-C II. Nous avons déterminé les scores de l’ICSA et avons effectué des analyses descriptives pour les participants qui ont répondu au QFA-C II dans le cadre d’une étude transversale canadienne. RÉSULTATS:Le score moyen de l’ICSA dans notre échantillon de 446 adultes de 20 à 83 ans était de 64,4 (écart-type : 10,8). Les femmes, les non-fumeurs et les personnes ayant un niveau de scolarité supérieur au secondaire ont obtenu de manière statistiquement significative des notes plus élevées que les hommes, les fumeurs et les personnes détenant un diplôme d’études secondaires ou moins. CONCLUSION:La possibilité d’évaluer l’ICSA à l’aide du QFA-C II facilite l’étude de la qualité du régime alimentaire et de l'état de santé de la population canadienne.
journal_name
Health Promot Chronic Dis Prev Canjournal_title
Health promotion and chronic disease prevention in Canada : research, policy and practiceauthors
McInerney M,Ho V,Koushik A,Massarelli I,Rondeau I,McCormack GR,Csizmadi Idoi
10.24095/hpcdp.38.3.03subject
Has Abstractpub_date
2018-03-01 00:00:00pages
125-134issue
3issn
2368-738Xjournal_volume
38pub_type
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journal_title:Health promotion and chronic disease prevention in Canada : research, policy and practice
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abstract:INTRODUCTION:There has been increasing attention on preventing problematic youth substance use in light of concerns about rates of use and policy changes in Canada. Strengths-based approaches that emphasize protective factors, including positive mental health, are at the forefront of current prevention recommendations....
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journal_title:Health promotion and chronic disease prevention in Canada : research, policy and practice
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journal_title:Health promotion and chronic disease prevention in Canada : research, policy and practice
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journal_title:Health promotion and chronic disease prevention in Canada : research, policy and practice
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journal_title:Health promotion and chronic disease prevention in Canada : research, policy and practice
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journal_title:Health promotion and chronic disease prevention in Canada : research, policy and practice
pub_type: 杂志文章,评审
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journal_title:Health promotion and chronic disease prevention in Canada : research, policy and practice
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journal_title:Health promotion and chronic disease prevention in Canada : research, policy and practice
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更新日期:2017-04-01 00:00:00
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journal_title:Health promotion and chronic disease prevention in Canada : research, policy and practice
pub_type: 杂志文章
doi:10.24095/hpcdp.38.5.02
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journal_title:Health promotion and chronic disease prevention in Canada : research, policy and practice
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journal_title:Health promotion and chronic disease prevention in Canada : research, policy and practice
pub_type: 杂志文章
doi:10.24095/hpcdp.39.1.03
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journal_title:Health promotion and chronic disease prevention in Canada : research, policy and practice
pub_type: 杂志文章
doi:10.24095/hpcdp.39.10.01
更新日期:2019-10-01 00:00:00
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journal_title:Health promotion and chronic disease prevention in Canada : research, policy and practice
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journal_title:Health promotion and chronic disease prevention in Canada : research, policy and practice
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