GM Crops & Food-Biotechnology in Agriculture and the Food Chain 期刊简介

GM Crops & Food-Biotechnology in Agriculture and the Food Chain
英文简介:

GM Crops & Food - Biotechnology in Agriculture and the Food Chain aims to publish high quality research papers, reviews, and commentaries on a wide range of topics involving genetically modified (GM) crops in agriculture and genetically modified food. The journal provides a platform for research papers addressing fundamental questions in the development, testing, and application of transgenic crops. The journal further covers topics relating to socio-economic issues, commercialization, trade and societal issues. GM Crops & Food aims to provide an international forum on all issues related to GM crops, especially toward meaningful communication between scientists and policy-makers.

GM Crops & Food will publish relevant and high-impact original research with a special focus on novelty-driven studies with the potential for application. The journal also publishes authoritative review articles on current research and policy initiatives, and commentary on broad perspectives regarding genetically modified crops. The journal serves a wide readership including scientists, breeders, and policy-makers, as well as a wider community of readers (educators, policy makers, scholars, science writers and students) interested in agriculture, medicine, biotechnology, investment, and technology transfer.

Topics covered include, but are not limited to:
• Production and analysis of transgenic crops
• Gene insertion studies
• Gene silencing
• Factors affecting gene expression
• Post-translational analysis
• Molecular farming
• Field trial analysis
• Commercialization of modified crops
• Safety and regulatory affairs

BIOLOGICAL SCIENCE AND TECHNOLOGY
• Biofuels
• Data from field trials
• Development of transformation technology
• Elimination of pollutants (Bioremediation)
• Gene silencing mechanisms
• Genome Editing
• Herbicide resistance
• Molecular farming
• Pest resistance
• Plant reproduction (e.g., male sterility, hybrid breeding, apomixis)
• Plants with altered composition
• Tolerance to abiotic stress
• Transgenesis in agriculture
• Biofortification and nutrients improvement
• Genomic, proteomic and bioinformatics methods used for developing GM cops

ECONOMIC, POLITICAL AND SOCIAL ISSUES
• Commercialization
• Consumer attitudes
• International bodies
• National and local government policies
• Public perception, intellectual property, education, (bio)ethical issues
• Regulation, environmental impact and containment
• Socio-economic impact
• Food safety and security
• Risk assessments

中文简介:(来自Google、百度翻译)

转基因作物和食品-农业和食物链中的生物技术旨在发表高质量的研究论文,评论和评论,涉及涉及农业中的转基因 (GM) 作物和转基因食品的广泛主题。该期刊为研究论文提供了一个平台,用于解决转基因作物的开发,测试和应用中的基本问题。该期刊还涵盖与社会经济问题,商业化,贸易和社会问题有关的主题。转基因作物和食品旨在提供一个国际论坛,讨论与转基因作物有关的所有问题,特别是科学家和决策者之间有意义的交流。
转基因作物和食品将发布相关且具有高影响力的原创研究,特别关注具有应用潜力的新颖性驱动研究。该杂志还发表有关当前研究和政策举措的权威评论文章,以及有关转基因作物的广泛观点的评论。该杂志为广大读者提供服务,包括科学家,育种者和政策制定者,以及对农业,医学,生物技术,投资感兴趣的更广泛的读者社区 (教育者,政策制定者,学者,科学作家和学生) 和技术转让。
涵盖的主题包括但不限于:
• 转基因作物的生产与分析
• 基因插入研究
• 基因沉默
• 影响基因表达的因素
• 翻译后分析
• 分子耕作
• 田间试验分析
• 改良作物的商业化
• 安全与法规事务
生物科学与技术
• 生物燃料
• 来自田间试验的数据
• 转化技术的发展
• 污染物的消除 (生物修复)
• 基因沉默机制
• 基因组编辑
• 除草剂抗性
• 分子耕作
• 害虫抗性
• 植物繁殖 (例如,雄性不育,杂交育种,无融合生殖)
• 成分改变的植物
• 对非生物胁迫的耐受性
• 农业中的转基因
• 生物强化和营养物质改善
• 基因组,用于开发GM cop的蛋白质组学和生物信息学方法
经济,政治和社会问题
• 商业化
• 消费者态度
• 国际机构
• 国家和地方政府政策
• 公众认知,知识产权,教育,(生物) 道德问题
• 法规,环境影响和遏制
• 社会经济影响
• 食品安全与保障
• 风险评估

期刊ISSN
2164-5698
影响指数
3.043
最新CiteScore值
6.90 查看CiteScore评价数据
最新自引率
16.90%
官方指定润色网址
https://www.deeredit.com/?type=ss1
投稿语言要求

Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted.

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期刊官方网址

hot

https://www.peipusci.com/?type=9
杂志社征稿网址

hot

https://www.peipusci.com/?type=10
通讯地址
KARL JOHANS GATE 5, OSLO, NORWAY, NO-0154
偏重的研究方向(学科)
Biochemistry, Genetics and Molecular Biology-Biote
出版周期
出版年份
0
出版国家/地区
UNITED STATES
是否OA
No
SCI期刊coverage
Science Citation Index Expanded(科学引文索引扩展)
NCBI查询
PubMed Central (PMC)链接 全文检索(pubmed central)
GM Crops & Food-Biotechnology in Agriculture and the Food Chain 期刊中科院JCR 评价数据
最新中科院JCR分区
大类(学科)
小类(学科)
综述期刊
生物
BIOTECHNOLOGY & APPLIED MICROBIOLOGY(生物工程与应用微生物)3区 PLANT SCIENCES(植物科学)2区
最新的影响因子
3.043
最新公布的期刊年发文量
年度总发文量 研究类文章占比
20 80.00%
总被引频次 19
影响因子趋势图
近年的影响因子趋势图(整体平稳趋势)

2022年预警名单预测最新

GM Crops & Food-Biotechnology in Agriculture and the Food Chain 期刊CiteScore评价数据
最新CiteScore值
6.90
年文章数 20
SJR
1.064
SNIP
1.548
CiteScore排名
序号 类别(学科) 排名 百分位
1 Agricultural and Biological Sciences Agronomy and Crop Science #25/347
2 Agricultural and Biological Sciences Food Science #33/310
3 Agricultural and Biological Sciences Biotechnology #55/282
CiteScore趋势图
CiteScore趋势图
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