JOURNAL OF FOOD PROTECTION 期刊简介
The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with:
Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain;
Microbiological food quality and traditional/novel methods to assay microbiological food quality;
Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation;
Food fermentations and food-related probiotics;
Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers;
Risk assessments for food-related hazards;
Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods;
Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.
食品保护杂志 (JFP) 是由国际食品保护协会 (IAFP) 出版的英文国际月刊。JFP发表有关食品保护和安全各个方面的研究和评论文章。JFP的主要重点是处理以下问题的研究: 跟踪、检测 (包括传统的、分子的和实时的) 、灭活和控制食品相关的危害,包括微生物 (包括抗生素抗性) 、微生物 (真菌毒素,海鲜毒素) 和非微生物毒素 (重金属、农药、兽药残留、食品包装的移民和加工污染物) 、人类食品中的过敏原和害虫 (昆虫、啮齿动物) 、宠物食品和整个食物链中的动物饲料;
微生物食品质量和传统/新颖的方法来测定微生物食品质量;
通过食品防腐剂和热/非热过程 (包括过程验证) 预防与食品相关的危害和食品变质;
食品发酵和与食品相关的益生菌;
在收获前,收获后,收获后,分配和消费期间的安全食品处理实践,包括对零售商,食品服务和消费者的食品安全教育;
食品相关危害的风险评估;
食品相关危害的经济影响,食源性疾病,食品损失,食品腐败和掺假食品;
食品欺诈,食品认证,食品防御和食源性疾病暴发调查。
期刊ISSN
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0362-028X |
影响指数
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2.056 |
最新CiteScore值
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3.10 查看CiteScore评价数据 |
最新自引率
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9.80% |
官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率 |
期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
杂志社征稿网址
hot |
https://www.peipusci.com/?type=10 |
通讯地址
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INT ASSOC FOOD PROTECTION, 6200 AURORA AVE SUITE 200W, DES MOINES, USA, IA, 50322-2863 |
偏重的研究方向(学科)
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工程技术-生物工程与应用微生物 |
出版周期
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Monthly |
出版年份
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1977 |
出版国家/地区
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UNITED STATES |
是否OA
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No |
SCI期刊coverage
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Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
工程技术
BIOTECHNOLOGY & APPLIED MICROBIOLOGY(生物工程与应用微生物)4区
FOOD SCIENCE & TECHNOLOGY(食品科技)4区
否
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最新的影响因子
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2.056 | |||||
最新公布的期刊年发文量 |
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总被引频次 | 125 | |||||
影响因子趋势图 |
近年的影响因子趋势图(整体平稳趋势)
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2022年预警名单预测最新
最新CiteScore值
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3.10
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年文章数 | 255 | ||||||||||||||
SJR
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0.613 | ||||||||||||||
SNIP
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0.882 | ||||||||||||||
CiteScore排名
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CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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期刊名称 | IF值 |
AGRICULTURAL AND FOOD SCIENCE | 1.361 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
JOURNAL OF DAIRY SCIENCE | 3.994 |
JOURNAL OF DAIRY RESEARCH | 1.885 |
OENO One | 2.282 |
Food Analytical Methods | 3.332 |
Food Engineering Reviews | 5.7 |
Dairy Science & Technology | 1.864 |
本刊同分区等级的相关期刊
|
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期刊名称 | IF值 |
AGRICULTURAL AND FOOD SCIENCE | 1.361 |
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
Food Science and Technology | 1.701 |
Journal of Oil Palm Research | 2.036 |
Ciencia e Tecnica Vitivinicola | 1.283 |
LISTY CUKROVARNICKE A REPARSKE | 0.2 |
Journal of Aquatic Food Product Technology | 1.749 |
Quality Assurance and Safety of Crops & Foods | 0.913 |
PACKAGING TECHNOLOGY AND SCIENCE | 1.856 |
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