FOOD BIOTECHNOLOGY 期刊简介

FOOD BIOTECHNOLOGY
英文简介:

Food Biotechnology is an international, peer-reviewed journal that is focused on current and emerging developments and applications of modern genetics, enzymatic, metabolic and systems-based biochemical processes in food and food-related biological systems. The goal is to help produce and improve foods, food ingredients, and functional foods at the processing stage and beyond agricultural production.
Other areas of strong interest are microbial and fermentation-based metabolic processing to improve foods, food microbiomes for health, metabolic basis for food ingredients with health benefits, molecular and metabolic approaches to functional foods, and biochemical processes for food waste remediation. In addition, articles addressing the topics of modern molecular, metabolic and biochemical approaches to improving food safety and quality are also published.

Researchers in agriculture, food science and nutrition, including food and biotechnology consultants around the world will benefit from the research published in Food Biotechnology. The published research and reviews can be utilized to further educational and research programs and may also be applied to food quality and value added processing challenges, which are continuously evolving and expanding based upon the peer reviewed research conducted and published in the journal.

中文简介:(来自Google、百度翻译)

食品生物技术是国际同行评审的期刊,专注于现代遗传学,酶,代谢和基于系统的生物化学过程在食品和食品相关生物系统中的当前和新兴发展和应用。目标是在加工阶段和农业生产之外帮助生产和改善食品,食品成分和功能性食品。
其他令人感兴趣的领域是微生物和基于发酵的代谢加工,以改善食品,食品微生物群对健康,具有健康益处的食品成分的代谢基础,功能性食品的分子和代谢方法,以及食品废物修复的生化过程。此外,还发表了有关现代分子,代谢和生化方法以改善食品安全和质量的文章。
农业,食品科学和营养领域的研究人员,包括世界各地的食品和生物技术顾问,将受益于食品生物技术发表的研究。已发表的研究和评论可以用于进一步的教育和研究计划,也可以应用于食品质量和增值加工挑战,这些挑战正在不断发展和扩展基于同行评审的研究进行并发表在期刊上。

期刊ISSN
0890-5436
影响指数
1.548
最新CiteScore值
1.90 查看CiteScore评价数据
最新自引率
0.00%
官方指定润色网址
https://www.deeredit.com/?type=ss1
投稿语言要求

Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted.

建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率

期刊官方网址

hot

https://www.peipusci.com/?type=9
杂志社征稿网址

hot

https://www.peipusci.com/?type=10
通讯地址
TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106
偏重的研究方向(学科)
工程技术-生物工程与应用微生物
出版周期
Tri-annual
出版年份
1987
出版国家/地区
UNITED STATES
是否OA
No
SCI期刊coverage
Science Citation Index Expanded(科学引文索引扩展)
NCBI查询
PubMed Central (PMC)链接 全文检索(pubmed central)
FOOD BIOTECHNOLOGY 期刊中科院JCR 评价数据
最新中科院JCR分区
大类(学科)
小类(学科)
综述期刊
工程技术
BIOTECHNOLOGY & APPLIED MICROBIOLOGY(生物工程与应用微生物)4区 FOOD SCIENCE & TECHNOLOGY(食品科技)4区
最新的影响因子
1.548
最新公布的期刊年发文量
年度总发文量 研究类文章占比
20 100.00%
总被引频次 28
影响因子趋势图
近年的影响因子趋势图(整体平稳趋势)

2022年预警名单预测最新

FOOD BIOTECHNOLOGY 期刊CiteScore评价数据
最新CiteScore值
1.90
年文章数 20
SJR
0.357
SNIP
0.486
CiteScore排名
序号 类别(学科) 排名 百分位
1 Agricultural and Biological Sciences Food Science #176/310
2 Agricultural and Biological Sciences Biotechnology #186/282
3 Agricultural and Biological Sciences Applied Microbiology and Biotechnology #76/113
CiteScore趋势图
CiteScore趋势图
FOOD BIOTECHNOLOGY 投稿经验(由下方点评分析获得,0人参与,1507人阅读)
投稿录用比例: 容易
审稿速度: >12周,或约稿
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