FOOD MICROBIOLOGY 期刊简介
Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.
食品微生物学出版涉及食品微生物学各个方面的原创研究文章，简短通讯，评论论文，信件，新闻和书评。编辑的目标是出版与期刊涵盖的广泛领域相关且适用的最高质量的手稿。研究必须是新颖的，与食品微生物学有明确的联系，并且是国际食品微生物学家的普遍兴趣。编辑尽一切努力确保快速和公正的审查，从而及时出版接受的手稿。
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期刊ISSN
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0740-0020 |
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影响指数
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5.461 |
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最新CiteScore值
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8.60 查看CiteScore评价数据 |
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最新自引率
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6.30% |
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期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
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期刊加急投稿网址
hot |
https://www.peipusci.com/?type=10 |
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通讯地址
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ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 24-28 OVAL RD, LONDON, ENGLAND, NW1 7DX |
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偏重的研究方向（学科）
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工程技术-生物工程与应用微生物 |
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出版周期
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Bimonthly |
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出版年份
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1984 |
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出版国家/地区
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ENGLAND |
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是否OA
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No |
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SCI期刊coverage
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Science Citation Index Expanded（科学引文索引扩展） |
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NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
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最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
工程技术
BIOTECHNOLOGY & APPLIED MICROBIOLOGY(生物工程与应用微生物)2区
FOOD SCIENCE & TECHNOLOGY(食品科技)1区
MICROBIOLOGY(微生物学)2区
否
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最新的影响因子
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5.461 | |||||
| 最新公布的期刊年发文量 |
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| 总被引频次 | 103 | |||||
| 影响因子趋势图 |
近年的影响因子趋势图（整体平稳趋势）
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2022年预警名单预测最新
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最新CiteScore值
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8.60
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| 年文章数 | 237 | ||||||||||||||
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SJR
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1.363 | ||||||||||||||
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SNIP
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1.705 | ||||||||||||||
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CiteScore排名
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| CiteScore趋势图 |
CiteScore趋势图
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本刊同分区等级的相关期刊
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| 期刊名称 | IF值 |
| VETERINARY MICROBIOLOGY | 3.26 |
| CLINICAL MICROBIOLOGY AND INFECTION | 7.986 |
| Journal of Oral Microbiology | 5.419 |
| JOURNAL OF CLINICAL MICROBIOLOGY | 5.889 |
| ANTIMICROBIAL AGENTS AND CHEMOTHERAPY | 5.139 |
| FOOD MICROBIOLOGY | 5.461 |
| INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 5.224 |
| mBio | 7.788 |
| mSphere | 4.345 |
| 分享者 | 点评内容 |
