Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 期刊简介

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
英文简介:

Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.

中文简介:(来自Google、百度翻译)

食品添加剂和污染物: A部分发表了原始研究论文和重要评论,涵盖了食品和动物饲料链中天然和人造添加剂和污染物的分析方法,发生,持久性,安全性评估,解毒和监管控制。论文发表在食品添加剂领域,包括调味剂,农药和兽药残留,环境污染物,植物毒素,真菌毒素,海洋生物毒素,微量元素,从食品包装中迁移,食品过程污染物,掺假,食品的真实性和过敏性。在动物饲料上发表了论文,其中残留物和污染物会引起食品安全问题。贡献包括这些物质的化学,生物化学和生物利用度,影响生产,加工,包装和储存过程中的水平的因素; 开发新的食品和工艺; 暴露和风险评估。

期刊ISSN
1944-0049
影响指数
3.026
最新CiteScore值
4.40 查看CiteScore评价数据
最新自引率
6.50%
官方指定润色网址
https://www.deeredit.com/?type=ss1
投稿语言要求

Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted.

建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率

期刊官方网址

hot

https://www.peipusci.com/?type=9
杂志社征稿网址

hot

https://www.peipusci.com/?type=10
通讯地址
TAYLOR & FRANCIS LTD, 4 PARK SQUARE, MILTON PARK, ABINGDON, ENGLAND, OXON, OX14 4RN
偏重的研究方向(学科)
CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY
出版周期
Monthly
出版年份
2008
出版国家/地区
ENGLAND
是否OA
No
SCI期刊coverage
Science Citation Index Expanded(科学引文索引扩展)
NCBI查询
PubMed Central (PMC)链接 全文检索(pubmed central)
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 期刊中科院JCR 评价数据
最新中科院JCR分区
大类(学科)
小类(学科)
综述期刊
工程技术
CHEMISTRY, APPLIED(应用化学)3区 FOOD SCIENCE & TECHNOLOGY(食品科技)3区 TOXICOLOGY(毒理学)4区
最新的影响因子
3.026
最新公布的期刊年发文量
年度总发文量 研究类文章占比
205 98.05%
总被引频次 60
影响因子趋势图
近年的影响因子趋势图(整体平稳趋势)

2022年预警名单预测最新

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 期刊CiteScore评价数据
最新CiteScore值
4.40
年文章数 205
SJR
0.634
SNIP
0.987
CiteScore排名
序号 类别(学科) 排名 百分位
1 Medicine Public Health, Environmental and Occupational Health #105/526
2 Medicine Food Science #71/310
3 Medicine Chemistry (all) #116/398
4 Medicine Health, Toxicology and Mutagenesis #49/134
5 Medicine Toxicology #56/122
CiteScore趋势图
CiteScore趋势图
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Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 投稿经验(由下方点评分析获得,4人参与,714人阅读)
投稿录用比例: 0.006570
审稿速度: 一般,3-8周
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