SCI SCIE
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 期刊简介
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
英文简介:

The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate.

JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of year­to­year, environmental, and/ or cultivar variations through use of appropriate statistical analyses.

中文简介:(来自Google、百度翻译)

《美国石油化学家协会杂志》 (JAOCS) 是一家国际同行评审期刊,通过原始研究文章,邀请评论,简短的交流以及给编辑的信,发表有关脂肪,油,油籽蛋白和相关材料的重要原始科学研究和技术进步。我们寻求发布报告,通过假设驱动的研究,创新以及与这些食品和工业资源的分析,特性,加工,产品和应用有关的重要新信息,将大大促进科学理解。在食品科学和技术,生物技术 (包括基因组学,生物力学,生物催化和生物加工) 以及工业产品和应用方面的突破尤其合适。
JAOCS还考虑了有关脂质组成的新的,独特的,以及传统的脂质来源,可以明确解决研究假设并增进科学理解。但是,必须通过适当的分类方法来验证来源的属和种。此外,收获的材料和种子或营养样品的GPS位置应存放在经认可的种质资源库中。适合原始研究文章的成分数据必须包含对组织成分的重复估计,例如油,蛋白质,碳水化合物,脂肪酸,磷脂,生育酚,固醇和类胡萝卜素组成。可能会报告特定植物或动物来源特有的其他成分。此外,脂质成分论文应通过使用适当的统计分析来结合年份,环境和/或品种的变化。

期刊ISSN
0003-021X
影响指数
1.831
最新CiteScore值
3.20 查看CiteScore评价数据
最新自引率
8.70%
期刊官方网址
https://www.springer.com/journal/11746
期刊投稿网址
http://mc.manuscriptcentral.com/jaocs
通讯地址
SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013
偏重的研究方向(学科)
工程技术-食品科技
出版周期
Monthly
出版年份
1924
出版国家/地区
UNITED STATES
是否OA
No
SCI期刊coverage
Science Citation Index Expanded(科学引文索引扩展)
NCBI查询
PubMed Central (PMC)链接 全文检索(pubmed central)
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 期刊中科院JCR 评价数据
最新中科院JCR分区
大类(学科)
小类(学科)
综述期刊
工程技术
CHEMISTRY, APPLIED(应用化学)4区 FOOD SCIENCE & TECHNOLOGY(食品科技)4区
最新的影响因子
1.831
最新公布的期刊年发文量
年度总发文量 研究类文章占比
143 96.50%
总被引频次 104
影响因子趋势图
近年的影响因子趋势图(整体平稳趋势)
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 期刊CiteScore评价数据
最新CiteScore值
3.20
年文章数 143
SJR
0.512
SNIP
0.789
CiteScore排名
序号 类别(学科) 排名 百分位
1 Chemical Engineering Chemical Engineering (all) #104/279
2 Chemical Engineering Organic Chemistry #100/185
CiteScore趋势图
CiteScore趋势图
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 投稿经验(由下方点评分析获得,9人参与,786人阅读)
投稿录用比例: 66%
审稿速度: 约2.5个月
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